Owners Gill and Chris are passionate about food and have been in the business for over 25 years, picking up many awards along the way.
Chris grew up in Cyprus where he was taught by his mother how to cook authentic and honest food that he is famous for.
Our Ethos
The majority of produce in restaurants is imported from outside the region, our aim is to turn that on its head by only using local farmers and meat suppliers we can help to maintain the health of our local businesses. By supporting them, they in turn support us so we can bring you homegrown honest food, because you deserve to be nourished with the very best.